Title: Colonial Hot Buttered Rum
Categories: Crockpot Beverages
Yield: 1 Servings

2	c	Brown sugar
1/2	c	Butter
1	pn	Salt
3		Sticks cinnamon
6		Whole cloves
1/2	ts	Nutmeg
2	c	Rum Heavy cream; whipped Nutmeg

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg. From: Sandee Eveland

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